Celebrating Thanksgiving

We are eating a classic, American Thanksgiving today, with turkey, stuffing, potatoes, yams, ‘apples ‘n’ onions’, which was Almanzo Wilder’s favorite dish, peas, pumpkin muffins, pumpkin pie, and chocolate pie (chocolate is ‘new world’, right?). A feast in the Middle Ages might have included:  fowl, such as geese, capons, geese, chicken and quail; meats such as beef, lamb, and pork; fish such as herring, salmon, eels,  oysters steamed in almond milk, and fresh water fish. Cheese, butter and other dairy products were also served, along with cream sauces for all these dishes. Old world fruits and vegies included:  beets, brocolli, carrots, eggplant, lettuce, onions, peas, radishes, and turnips.  They also include olives, dates, grapes, figs, blackcurrent, and apples.  Alternatively, beans, corn, beans, peppers, tomatoes, potatoes, strawberries, squashes and pumpkins are all new world.   And chocolate, as I said. The American holiday of Thanksgiving Read more…