Mortality Rates
One of the hard things about imagining oneself in the middle ages, or writing a character who lives then, is figuring out the odds of them living at all. The median lifespan of an individual living in the US was 78.7 years in 2010, unchanged since 2004. http://www.cdc.gov/nchs/fastats/deaths.htm I’ve posted before about life expectancy in the Middle ages (https://sarahwoodbury.com/life-expectancy-in-the-middle-ages/ and https://sarahwoodbury.com/child-mortality/), indicating that among the elite, both men and women–if they survived childhood–couldn’t reasonably expect to live out of their forties. Some people did, but what were the mechanisms that kept mortality high? “Mortality rate is a measure of the number of deaths (in general, or due to a specific cause) in some population, scaled to the size of that population, per unit time. Mortality rate is typically expressed in units of deaths per 1000 individuals per year; thus, a mortality rate Read more…
Medieval Diseases
In the Middle Ages, the range of types of diseases was similar to what we experience today, with some exceptions (HIV/AIDS). Viruses, of course, are no easier to combat now than then, but without vaccines and if the infected person was living in unclean or freezing conditions, or suffering from a poor diet, the disease was made that much worse. Antibiotics help with some diseases, but then again, more have sprung up in response to them (C-diff). That said, these are some of the most common diseases people experienced in Europe in the Middle Ages (not including the Black Plague, see: https://sarahwoodbury.com/?p=1000; or leprosy, see: https://sarahwoodbury.com/?p=223) Dysentary: Still common in poorer countries today, Dysentary is an infection caused either by bacteria or amoebas, spread through contamination of food and water by infected fecal matter. Typhoid is another such disease spread through bacteria and fecal matter which Read more…
The Black Death in Wales
The Black Death is generally understood to have been caused by the flea on a rat that appeared in Europe from Asia, having come from the steppes. The Black Death came in three forms: bubonic, pneumonic, and septicemic, all caused by a bacterium called Yersinia pestis. These three forms had a mortality rate of 30-75%, 90-95%, and 100% respectively. http://www.insecta-inspecta.com/fleas/bdeath/Black.html Skip Knox writes: ‘The Black Death erupted in the Gobi Desert in the late 1320s. No one really knows why. The plague bacillus was alive and active long before that; indeed Europe itself had suffered an epidemic in the 6th century. But the disease had lain relatively dormant in the succeeding centuries. We know that the climate of Earth began to cool in the 14th century, and perhaps this so-called little Ice Age had something to do with it. Whatever Read more…
^