New Abbey Cornmill
The New Abbey Cornmill is located by the Pow Burn in New Abbey in Scotland on land belonging historically to the Stewarts. It is water-powered and dates to the 18th century. Americans shouldn’t be confused by the fact that it’s called ‘corn’ mill. It was always designed to create oatmeal. “Corn” is a generic term for grain in the UK. There may have been a mill at this location as early as the 1200s as part of Sweetheart Abbey. The current mill was built later, but it is still known as “Monk’s Mill”. In the mill are examples of hand-powered grindstones, like those used since prehistoric times. Harnessing water to power mill wheels was a great step forward and dates in Britain at least back to Roman times. Even until the 1800s, country mills like New Abbey ground oats and Read more…
Crops in Medieval Wales
Wales has always been known as a pastoral society, in that farming was a less common occupation than herding. Crops were grown, however, and new archaeological studies are shedding light on the nature of that form of agriculture. “In about 4,000 BC farming was introduced into Wales, although the people still used stone tools.” http://www.localhistories.org/wales.html http://www.ruralia.cz/119-123.pdf “The discovery of corn-dryers with early medieval radiocarbon dates has contributed to the growing number of early medieval examples excavated in Wales which can throw valuable light on the crops grown, their ratio to each other and how they were processed. South Hook (Herbranston) is a particularly important site since several corn-dryers were excavated together with rotary quern-stones and a significant assemblage of charred grain samples. Two types of oats (bristle oats and common oats) as well as hulled six-row barley grains were the Read more…
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